Item 1
Canteen Service - Employee Welfare Model - Vegetarian, Non-Vegetarian; Breakfast, Lunch, Dinner, Snacks, Beverages; Inside Building Premises (exclusive For Employees/ Patients/ In House Personnel)
Service basisProject / Lumpsum Based
Delivery location
110027,Raghubir Nagar
Wage & allowance components
- Total Canteen Space (in Sqft)
- 49.82
- Total No of Employees/ Individuals/ Footfall to be served per day
- 50
- Duration in Months
- 12
- Working Days in a Month
- 30
Specifications & requirements · 18
- Type of Diet
- Vegetarian , Non-Vegetarian
- Type of Meal
- Breakfast , Lunch , Dinner , Snacks , Beverages
- Type of Canteen Space
- Inside Building Premises (exclusive for employees/ patients/ in house personnel)
- Electricity Charges
- To be provided by Service Provider
- Cooking Gas Charges
- To be provided by Service Provider
- Water Charges
- To be provided by Buyer
- Basic Furniture
- To be provided by Service Provider
- Canteen’s Operational Days in a week
- 7 days a week
- Cooking Equipments
- To be provided by Service Provider
- Essential Crockery
- To be provided by Service Provider
- Canteen Staff
- To be provided by Service Provider
- Distribution/Serving Style
- From single point – (canteen establishment)
- Uniform for Canteen Staff
- To be provided by Service Provider
- Display Shelves Required
- Yes
- Raw Material
- To be provided by Service Provider
- Canteen Start Time
- 6 AM
- Canteen End Time
- 11 PM
- Minimum Floor Price defined by Buyer
- No